Chickpeas with authentic North Indian style curry cooked in thick gravy sauce.
Eggplant and potatoes in authentic North Indian style curry cooked in onion base sauce.
A rich, creamy black lentil Dal slow cooked overnight with tomato puree, butter and cream.
Lentils cooked with Punjabi spices.
Mix vegetable cooked with onion, tomato, spices,fresh chilli and coriander.
Mixed seasonal vegetables in a delicious mild, creamy sauce.